A Devil Food is Turning Our Kids Into Homosexuals

So says this Jim Putz character in a commentary at WorldNetDaily. What might this devil food be? Brace yourselves, you vegans. It’s soy.

Soy is feminizing, and commonly leads to a decrease in the size of the penis, sexual confusion and homosexuality. That’s why most of the medical (not socio-spiritual) blame for today’s rise in homosexuality must fall upon the rise in soy formula and other soy products. (Most babies are bottle-fed during some part of their infancy, and one-fourth of them are getting soy milk!) Homosexuals often argue that their homosexuality is inborn because “I can’t remember a time when I wasn’t homosexual.” No, homosexuality is always deviant. But now many of them can truthfully say that they can’t remember a time when excess estrogen wasn’t influencing them.

He cites tons of scientific evidence, only without actual citations. But he’s a self-avowed health food nut, so you can trust him.

Luckily for me, I’ve never been any good at cooking tofu (it always crumbles to dust on me), and I’m too cheap to eat out, so I’m pretty safe.

This theory explains a lot. The Japanese eat lots of soy, so that’s probably the reason their population is dwindling down to nothing — they’ve all turned gay! Tokyo is a ghost town, and it’s not because of a group of teens attempting to communicate with the dead. A great and ancient culture, sentenced to extinction by bean curd. Tragic.